“With that the good man Gallet held his peace, but Picrochole to all his discourse answered nothing but Come and fetch them, come and fetch them, --they have ballocks fair and soft,--they will knead and provide some cakes for you. Then returned he to Grangousier, whom he found upon his knees bareheaded, crouching in a little corner of his cabinet, and humbly praying unto God that he would vouchsafe to assuage the choler of Picrochole, and bring him to the rule of reason without proceeding by force. When the good man came back, he asked him, Ha, my friend, what news do you bring me? There is neither hope nor remedy, said Gallet; the man is quite out of his wits, and forsaken of God. Yea, but, said Grangousier, my friend, what cause doth he pretend for his outrages? He did not show me any cause at all, said Gallet, only that in a great anger he spoke some words of cakes. I cannot tell if they have done any wrong to his cake-bakers. I will know, said Grangousier, the matter thoroughly, before I resolve any more upon what is to be done. Then sent he to learn concerning that business, and found by true information that his men had taken violently some cakes from Picrochole’s people, and that Marquet’s head was broken with a slacky or short cudgel; that, nevertheless, all was well paid, and that the said Marquet had first hurt Forgier with a stroke of his whip athwart the legs. And it seemed good to his whole council, that he should defend himself with all his might. Notwithstanding all this, said Grangousier, seeing the question is but about a few cakes, I will labour to content him; for I am very unwilling to wage war against him. He inquired then what quantity of cakes they had taken away, and understanding that it was but some four or five dozen, he commanded five cartloads of them to be baked that same night; and that there should be one full of cakes made with fine butter, fine yolks of eggs, fine saffron, and fine spice, to be bestowed upon Marquet, unto whom likewise he directed to be given seven hundred thousand and three Philips (that is, at three shillings the piece, one hundred five thousand pounds and nine shillings of English money), for reparation of his losses and hindrances, and for satisfaction of the chirurgeon that had dressed his wound; and furthermore settled upon him and his for ever in freehold the apple-orchard called La Pomardiere. For the conveyance and passing of all which was sent Gallet, who by the way as they went made them gather near the willow-trees great store of boughs, canes, and reeds, wherewith all the carriers were enjoined to garnish and deck their carts, and each of them to carry one in his hand, as himself likewise did, thereby to give all men to understand that they demanded but peace, and that they came to buy it.”
A cook of roughly the same moment, setting down the same dish.
with the other ingredients. 1709. The heat of the oven is of great importance, especially for large cakes. If the heat be not tolerably fierce, the batter will not rise. If the oven is too quick, and there is any danger of the cake burning or catching, put a sheet of clean paper over the top. Newspaper, or paper that has been printed on, should never be used for this purpose. 1710. To know when a cake is sufficiently baked, plunge a clean knife into the middle of it; draw it quickly out, and if it looks in the least sticky, put the cake back, and close the oven door until the cake is done. 1711. Cakes should be kept in closed tin canisters or jars, and in a dry place. Those made with yeast do not keep so long as those made without it.
Sources: The passage is from François Rabelais, Gargantua and Pantagruel, tr. Motteux, Peter Anthony, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — burgundy cloth, tankard stamp.