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A bill of fare

Gargantua and Pantagruel

by François Rabelais

GARGANTUA AND PANTAGRUELFRANÇOIS RABELAIS
Our binding, not the publisher's

“By such-like means of attaining to a denomination--the fabulous ways being only from thence excepted, for the Lord forbid that we should make use of any fables in this a so veritable history--is this herb called Pantagruelion, for Pantagruel was the inventor thereof. I do not say of the plant itself, but of a certain use which it serves for, exceeding odious and hateful to thieves and robbers, unto whom it is more contrarious and hurtful than the strangle-weed and chokefitch is to the flax, the cats-tail to the brakes, the sheave-grass to the mowers of hay, the fitches to the chickney-pease, the darnel to barley, the hatchet-fitch to the lentil pulse, the antramium to the beans, tares to wheat, ivy to walls, the water-lily to lecherous monks, the birchen rod to the scholars of the college of Navarre in Paris, colewort to the vine-tree, garlic to the loadstone, onions to the sight, fern-seed to women with child, willow-grain to vicious nuns, the yew-tree shade to those that sleep under it, wolfsbane to wolves and libbards, the smell of fig-tree to mad bulls, hemlock to goslings, purslane to the teeth, or oil to trees. For we have seen many of those rogues, by virtue and right application of this herb, finish their lives short and long, after the manner of Phyllis, Queen of Thracia, of Bonosus, Emperor of Rome, of Amata, King Latinus’s wife, of Iphis, Autolycus, Lycambe, Arachne, Phaedra, Leda, Achius, King of Lydia, and many thousands more, who were chiefly angry and vexed at this disaster therein, that, without being otherwise sick or evil-disposed in their bodies, by a touch only of the Pantagruelion they came on a sudden to have the passage obstructed, and their pipes, through which were wont to bolt so many jolly sayings and to enter so many luscious morsels, stopped, more cleverly than ever could have done the squinancy.”

From a cookbook of 1861

A cook of roughly the same moment, setting down the same dish.

1861  ·  Beeton
HARICOT BEANS AND MINCED ONIONS

1121. INGREDIENTS.--1 quart of white haricot beans, 4 middling-sized onions, 1/4 pint of good brown gravy, pepper and salt to taste, a little flour. _Mode_.--Peel and mince the onions not too finely, and fry them in butter of a light brown colour; dredge over them a little flour, and add the gravy and a seasoning of pepper and salt. Have ready a pint of haricot beans well boiled and drained; put them with the onions and gravy, mix all well together, and serve very hot. _Time_.--From 2 to 2-1/2 hours to boil the beans; 5 minutes to fry the onions. _Average cost_, 4d. per quart. _Sufficient_ for 4 or 5 persons. _Seasonable_ in winter.

Sources: The passage is from François Rabelais, Gargantua and Pantagruel, tr. Motteux, Peter Anthony, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — burgundy cloth, tankard stamp.

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