“At another time he made in some fair place, where the said watch was to pass, a train of gunpowder, and, at the very instant that they went along, set fire to it, and then made himself sport to see what good grace they had in running away, thinking that St. Anthony’s fire had caught them by the legs. As for the poor masters of arts, he did persecute them above all others. When he encountered with any of them upon the street, he would not never fail to put some trick or other upon them, sometimes putting the bit of a fried turd in their graduate hoods, at other times pinning on little foxtails or hares’-ears behind them, or some such other roguish prank. One day that they were appointed all to meet in the Fodder Street (Sorbonne), he made a Borbonesa tart, or filthy and slovenly compound, made of store of garlic, of assafoetida, of castoreum, of dogs’ turds very warm, which he steeped, tempered, and liquefied in the corrupt matter of pocky boils and pestiferous botches; and, very early in the morning therewith anointed all the pavement, in such sort that the devil could not have endured it, which made all these good people there to lay up their gorges, and vomit what was upon their stomachs before all the world, as if they had flayed the fox; and ten or twelve of them died of the plague, fourteen became lepers, eighteen grew lousy, and about seven and twenty had the pox, but he did not care a button for it. He commonly carried a whip under his gown, wherewith he whipped without remission the pages whom he found carrying wine to their masters, to make them mend their pace. In his coat he had above six and twenty little fobs and pockets always full; one with some lead-water, and a little knife as sharp as a glover’s needle, wherewith he used to cut purses; another with some kind of bitter stuff, which he threw into the eyes of those he met; another with clotburrs, penned with little geese’ or capon’s feathers, which he cast upon the gowns and caps of honest people, and often made them fair horns, which they wore about all the city, sometimes all their life. Very often, also, upon the women’s French hoods would he stick in the hind part somewhat made in the shape of a man’s member. In another, he had a great many little horns full of fleas and lice, which he borrowed from the beggars of St. Innocent, and cast them with small canes or quills to write with into the necks of the daintiest gentlewomen that he could find, yea, even in the church, for he never seated himself above in the choir, but always sat in the body of the church amongst the women, both at mass, at vespers, and at sermon. In another, he used to have good store of hooks and buckles, wherewith he would couple men and women together that sat in company close to one another, but especially those that wore gowns of crimson taffeties, that, when they were about to go away, they might rend all their gowns. In another, he had a squib furnished with tinder, matches, stones to strike fire, and all other tackling necessary for it. In another, two or three burning glasses, wherewith he made both men and women sometimes mad, and in the church put them quite out of countenance; for he said that there was but an antistrophe, or little more difference than of a literal inversion, between a woman folle a la messe and molle a la fesse, that is, foolish at the mass and of a pliant buttock.”
A cook of roughly the same moment, setting down the same dish.
404. INGREDIENTS.--1 pint of milk, 2 eggs, 3 oz. of pounded sugar, 1 tablespoonful of brandy. _Mode_.--Put the milk in a very clean saucepan, and let it boil. Beat the eggs, stir to them the milk and pounded sugar, and put the mixture into a jug. Place the jug in a saucepan of boiling water; keep stirring well until it thickens, but do not allow it to boil, or it will curdle. Serve the sauce in a tureen, stir in the brandy, and grate a little nutmeg over the top. This sauce may be made very much nicer by using cream instead of milk; but the above recipe will be found quite good enough for ordinary purposes. _Average cost_, 6d. per pint. _Sufficient_, this quantity, for 2 fruit tarts, or 1 pudding.
Sources: The passage is from François Rabelais, Gargantua and Pantagruel, tr. Motteux, Peter Anthony, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — burgundy cloth, tankard stamp.