“‘Tis a delightful sound. And what a dinner! What a profusion of substantial delicacies! What mighty and iris-tinted rounds of beef! What vast and marble-veined ribs! What gelatinous veal pies! What colossal hams! Those are evidently prize cheeses! And how invigorating is the perfume of those various and variegated pickles! Then the bustle emulating the plenty; the ringing of bells, the clash of thoroughfare, the summoning of ubiquitous waiters, and the all-pervading feeling of omnipotence, from the guests, who order what they please, to the landlord, who can produce and execute everything they can desire. ‘Tis a wondrous sight. Why should a man go and see the pyramids and cross the desert, when he has not beheld York Minster or travelled on the Road! Our little Ferdinand amid all this novelty heartily enjoyed himself, and did ample justice to mine host’s good cheer. They were soon again whirling along the road; but at sunset, Ferdinand, at the instance of Glastonbury, availed himself of his inside place, and, wearied by the air and the excitement of the day, he soon fell soundly asleep.”
A cook of roughly the same moment, setting down the same dish.
898. INGREDIENTS.--2 lbs. of veal cutlets, 1/2 lb. of boiled ham, 2 tablespoonfuls of minced savoury herbs, 1/4 teaspoonful of grated nutmeg, 2 blades of pounded mace, pepper and salt to taste, a strip of lemon-peel finely minced, the yolks of 2 hard-boiled eggs, 1/2 pint of water, nearly 1/2 pint of good strong gravy, puff-crust. _Mode_.--Cut the veal into nice square pieces, and put a layer of them at the bottom of a pie-dish; sprinkle over these a portion of the herbs, spices, seasoning, lemon-peel, and the yolks of the eggs cut in slices; cut the ham very thin, and put a layer of this in. Proceed in this manner until the dish is full, so arranging it that the ham comes at the top. Lay a puff-paste on the edge of the dish, and pour in about 1/2 pint of water; cover with crust, ornament it with leaves, brush it over with the yolk of an egg, and bake in a well-heated oven for 1 to 1-1/2 hour, or longer, should the pie be very large.
Sources: The passage is from Benjamin Disraeli, Henrietta Temple: A Love Story, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — moss cloth, cheese stamp.