“_Filippo._ I drew Abdul with a blooming handmaiden. One of his feet is resting on her lap, and she is drying the ankle with a saffron robe, of which the greater part is fallen in doing it. That she is a bondmaid is discernible, not only by her occupation, but by her humility and patience, by her loose and flowing brown hair, and by her eyes expressing the timidity at once of servitude and of fondness. The countenance was taken from fancy, and was the loveliest I could imagine: of the figure I had some idea, having seen it to advantage in Tunis. After seven days Abdul returned. He was delighted with the improvement made in the garden. I requested him to visit the bath. 'We can do nothing to that,' answered he impatiently. 'There is no sudatory, no dormitory, no dressing-room, no couch. Sometimes I sit an hour there in the summer, because I never found a fly in it--the principal curse of hot countries, and against which plague there is neither prayer nor amulet, nor indeed any human defence.' He went away into the house. At dinner he sent me from his table some quails and ortolans, and tomatoes and honey and rice, beside a basket of fruit covered with moss and bay-leaves, under which I found a verdino fig, deliciously ripe, and bearing the impression of several small teeth, but certainly no reptile's.”
A cook of roughly the same moment, setting down the same dish.
spoon, one pint of tomatoes, either fresh or canned, stir them into two quarts of good, clear stock, free from fat; season it with a teaspoonful of salt, and quarter of a saltspoonful of pepper; taste, and if the seasoning seems deficient add a little more, but do not put in too much for general liking, for more can easily be added, but none can be taken out. Add four ounces of rice, well washed in plenty of cold water, and boil the soup slowly for three quarters of an hour before serving. 7.
Sources: The passage is from Walter Savage Landor, Imaginary Conversations and Poems: A Selection, free to read in full at Project Gutenberg. The recipe is from Corson, The Cooking Manual of Practical Directions for Economical of 1877, also free in full. Both are in the public domain in the United States. The binding above is ours — burgundy cloth, beehive stamp.