“Some fellows propose to a girl before they know whether her front and her back hair match, and then holler that they're stuck when they find that she's got a cork leg and a glass eye as well. I haven't any sympathy with them. They start out on the principle that married people have only one meal a day, and that of fried oysters and tutti-frutti ice-cream after the theatre. Naturally, a girl's got her better nature and her best complexion along under those circumstances; but the really valuable thing to know is how she approaches ham and eggs at seven A.M., and whether she brings her complexion with her to the breakfast table. And these fellows make a girl believe that they're going to spend all the time between eight and eleven P.M., for the rest of their lives, holding a hundred and forty pounds, live weight, in their lap, and saying that it feels like a feather. The thing to find out is whether, when one of them gets up to holding a ten pound baby in his arms, for five minutes, he's going to carry on as if it weighed a ton.”
A cook of roughly the same moment, setting down the same dish.
1555. INGREDIENTS.--To every pint of fruit-juice allow 1 pint of cream; sugar to taste. _Mode_.--Let the fruit be well ripened; pick it off the stalks, and put it into a large earthen pan. Stir it about with a wooden spoon, breaking it until it is well mashed; then, with the back of the spoon, rub it through a hair sieve. Sweeten it nicely with pounded sugar; whip the cream for a few minutes, add it to the fruit, and whisk the whole again for another 5 minutes. Put the mixture into the freezing-pot, and freeze in the same manner as directed for Ice Pudding, No. 1290, taking care to stir the cream, &c., two or three times, and to remove it from the sides of the vessel, that the mixture may be equally frozen and smooth. Ices are usually served in glasses, but if moulded, as they sometimes are for dessert, must have a small quantity of melted isinglass added to them, to enable them to keep their shape.
Sources: The passage is from George Horace Lorimer, Letters from a Self-Made Merchant to His Son: Being the Letters writte, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — forest cloth, oyster stamp.