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Little Women

by Louisa May Alcott

LITTLE WOMENLOUISA MAY ALCOTT
Our binding, not the publisher's

“At four o'clock a lull took place, and baskets remained empty, while the apple-pickers rested, and compared rents and bruises. Then Jo and Meg, with a detachment of the bigger boys, set forth the supper on the grass, for an out-of-door tea was always the crowning joy of the day. The land literally flowed with milk and honey on such occasions, for the lads were not required to sit at table, but allowed to partake of refreshment as they liked,--freedom being the sauce best beloved by the boyish soul. They availed themselves of the rare privilege to the fullest extent, for some tried the pleasing experiment of drinking milk while standing on their heads, others lent a charm to leap-frog by eating pie in the pauses of the game, cookies were sown broadcast over the field, and apple-turnovers roosted in the trees like a new style of bird. The little girls had a private tea-party, and Ted roved among the edibles at his own sweet will.”

From a cookbook of 1845

A cook of roughly the same moment, setting down the same dish.

1845  ·  Acton
MEAT JELLIES FOR PIES AND SAUCES

A very firm meat jelly is easily made by stewing slowly down equal parts of shin of beef, and knuckle or neck of veal, with a pint of cold water to each pound of meat; but to give it flavour, some thick slices of lean unboiled ham should be added to it, two or three carrots, some spice, a bunch of parsley, one mild onion, or more, and a moderate quantity of salt; or part of the meat may be omitted, and a calf’s head, or the scalp of one, very advantageously substituted for it, though the flavouring must then be heightened, because, though very gelatinous, these are in themselves exceedingly insipid to the taste. If rapidly boiled, the jelly will not be clear, and it will be difficult to render it so without clarifying it with the whites of eggs, which it ought never to require; if very gently stewed, on the contrary, it will only need to be passed through a fine sieve, or cloth.

Sources: The passage is from Louisa May Alcott, Little Women, free to read in full at Project Gutenberg. The recipe is from Acton, Modern cookery for private families of 1845, also free in full. Both are in the public domain in the United States. The binding above is ours — ochre cloth, beehive stamp.

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