Literary Feast  ·  Read the passage. Cook the meal.
A bill of fare

Lucius Davoren

by M. E. (Mary Elizabeth) Braddon

LUCIUS DAVORENM. E. (MARY ELIZABETH) BRADDON
Our binding, not the publisher's

“He piloted the two damsels through the crowd to a large room, which had been arranged after the model of a railway refreshment-buffet, save that it was liberally furnished with things good to eat. Here Lady Baker’s men and maids dispensed strawberry ices, tea, coffee, Italian confectionery, German wines and German salads, to the famishing crowd; and here Geoffrey, by cramming them with ices, and creamy vanille-flavoured pastry, contrived to restore his cousins’ equanimity. There was some talk of dancing, and a few enthusiastic couples were already revolving in the drawing-room; but Geoffrey pleaded that no man could waltz in gray trousers, and thus escaped the infliction; and having the good fortune to find his uncle, tired of vestry and quarter-session talk and inclined to go home, this heartless young man had the satisfaction of packing Belle and Jessie into the landau before Lady Baker’s _fête_ was half over, as Jessie said discontentedly.”

From a cookbook of 1893

A cook of roughly the same moment, setting down the same dish.

1893  ·  Parloa
Coffee, Tea, and Wine Stains on Table Linen

If treated at once such stains seldom give much trouble. Place the stained part over a large bowl and pour boiling water upon it until the stain disappears. If, however, the stains be of long standing, and have been washed with soap, it will be difficult to get rid of them. Javelle water (which can be made at home or bought of a druggist) will do it. Put about half a pint of Javelle water and a quart of clear water into an earthen bowl; let the stained article soak in this for several hours; then rinse thoroughly in three waters. It is only white goods that can be treated in this manner, as the Javelle water bleaches out the color. Another way to do is to put a little of the Javelle water in a saucer or small bowl, and soak the spot in this until it disappears. Rinse thoroughly.

Sources: The passage is from M. E. (Mary Elizabeth) Braddon, Lucius Davoren, free to read in full at Project Gutenberg. The recipe is from Parloa, Miss Parloa's Young Housekeeper of 1893, also free in full. Both are in the public domain in the United States. The binding above is ours — burgundy cloth, grapes stamp.

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