“As it was an inviolable law for every gallant to keep to his partner, for the night especially, and even till he relinquished possession over to the community, in order to preserve a pleasing property, and to avoid the disgusts and indelicacy of another arrangement, the company, after a short refection of biscuits and wine, tea and chocolate, served in at now about one in the morning, broke up, and went off in pairs. Mrs. Cole had prepared my spark and me an occasion field-bed, to which we retired, and there ended the night in one continued strain of pleasure, sprightly and uncloyed enough for us not to have formed one wish for its ever knowing an end. In the morning, after a restorative breakfast in bed, he got up, and with very tender assurance of a particular regard for me, left me to the composure and refreshment of a sweet slumber; waking out of which, and getting up to dress before Mrs. Cole should come in, I found in one of my pockets a purse of guineas, which he had slipt there; and just as I was musing on a liberality I had certainly not expected, Mrs. Cole came in, to whom I immediately communicated the present, and naturally offered her whatever share she pleased: but assuring me that the gentleman had very nobly rewarded her, she would on no terms, no entreaties, no shape I could put it in, receive any part of it. Her denial, she observed, was no affectation of grimace, and proceeded to read me such admirable lessons on the economy of my person and my purse, as I became amply paid for my general attention and conformity to in the course of my acquaintance with the town. After which, changing the discourse, she fell on the pleasures of the preceding night, where I learned, without much surprise, as I began to enter on her character, that she had seen every thing that had passed, from a convenient place managed solely for that purpose, and of which she readily made me the confidante.”
A cook of roughly the same moment, setting down the same dish.
496. Use freshly-gathered parsley for keeping, and wash it perfectly free from grit and dirt; put it into boiling water which has been slightly salted and well skimmed, and then let it boil for 2 or 3 minutes; take it out, let it drain, and lay it on a sieve in front of the fire, when it should be dried as expeditiously as possible. Store it away in a very dry place in bottles, and when wanted for use, pour over it a little warm water, and let it stand for about 5 minutes. _Seasonable_.--This may be done at any time between June and October.
Sources: The passage is from John Cleland, Memoirs of Fanny Hill: A New and Genuine Edition from the Original Tex, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — plum cloth, grapes stamp.