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Memoirs of the Court of Marie Antoinette, Queen of France, Complete: B

by Mme. (Jeanne-Louise-Henriette) Campan

MEMOIRS OF THE COURT OF MAMME. (JEANNE-LOUISE-HENRIETTE) CAMPAN
Our binding, not the publisher's

“That wretch Hebert, the deputy of Chaumette, and editor of the disgusting paper Pere Duchesne, a writer of the party of which Vincent, Ronsin, Varlet, and Leclerc were the leaders--Hebert had made it his particular business to torment the unfortunate remnant of the dethroned family. He asserted that the family of the tyrant ought not to be better treated than any sans-culotte family; and he had caused a resolution to be passed by which the sort of luxury in which the prisoners in the Temple were maintained was to be suppressed. They were no longer to be allowed either poultry or pastry; they were reduced to one sort of aliment for breakfast, and to soup or broth and a single dish for dinner, to two dishes for supper, and half a bottle of wine apiece. Tallow candles were to be furnished instead of wag, pewter instead of silver plate, and delft ware instead of porcelain. The wood and water carriers alone were permitted to enter their room, and that only accompanied by two commissioners. Their food was to be introduced to them by means of a turning box. The numerous establishment was reduced to a cook and an assistant, two men-servants, and a woman-servant to attend to the linen.”

From a cookbook of 1861

A cook of roughly the same moment, setting down the same dish.

1861  ·  Beeton
SOUP, BROTH AND BOUILLON

91. IT HAS BEEN ASSERTED, that English cookery is, nationally speaking, far from being the best in the world. More than this, we have been frequently told by brilliant foreign writers, half philosophers, half _chefs_, that we are the _worst_ cooks on the face of the earth, and that the proverb which alludes to the divine origin of food, and the precisely opposite origin of its preparers, is peculiarly applicable to us islanders. Not, however, to the inhabitants of the whole island; for, it is stated in a work which treats of culinary operations, north of the Tweed, that the "broth" of Scotland claims, for excellence and wholesomeness, a very close second place to the _bouillon_, or common soup of France. "_Three_ hot meals of broth and meat, for about the price of ONE roasting joint," our Scottish brothers and sisters get, they say; and we hasten to assent to what we think is now a very well-ascertained fact.

Sources: The passage is from Mme. (Jeanne-Louise-Henriette) Campan, Memoirs of the Court of Marie Antoinette, Queen of France, Complete: B, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — navy cloth, grapes stamp.

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