“"If you will change," he said in a low, impersonal voice, "I will see what there is for you to eat." He left the room, and Gordon gratefully shifted into the fresh, dry clothes. The trousers were far too large; they belonged, he recognized, to the priest, but he belted them into baggy folds. The other appeared shortly with a wooden tray bearing a platter of cooked, yellow beans, a part loaf of coarse bread, raw eggs and a pitcher of milk. "I thought," he explained, "you would wish something immediately; there is no fire; Bartamon is out." The latter, Gordon knew, was a sharp-witted old man who had made a precarious living in the local fields and woodsheds until the priest had taken him as a general helper. "There are neither coffee nor tea in the house," Merlier stated further.”
A cook of roughly the same moment, setting down the same dish.
toast better than cottage bread, the latter not being a good shape, and too crusty for the purpose. Cut as many nice even slices as may be required, rather more than 1/4 inch in thickness, and toast them before a very bright fire, without allowing the bread to blacken, which spoils the appearance and flavour of all toast. When of a nice colour on both sides, put it on a hot plate; divide some good butter into small pieces, place them on the toast, set this before the fire, and when the butter is just beginning to melt, spread it lightly over the toast. Trim off the crust and ragged edges, divide each round into 4 pieces, and send the toast quickly to table. Some persons cut the slices of toast across from corner to corner, so making the pieces of a three-cornered shape.
Sources: The passage is from Joseph Hergesheimer, Mountain Blood: A Novel, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — slate cloth, teapot stamp.