“While the foregoing conversation was proceeding, Master Wackford, finding himself unnoticed, and feeling his preponderating inclinations strong upon him, had by little and little sidled up to the table and attacked the food with such slight skirmishing as drawing his fingers round and round the inside of the plates, and afterwards sucking them with infinite relish; picking the bread, and dragging the pieces over the surface of the butter; pocketing lumps of sugar, pretending all the time to be absorbed in thought; and so forth. Finding that no interference was attempted with these small liberties, he gradually mounted to greater, and, after helping himself to a moderately good cold collation, was, by this time, deep in the pie.”
A cook of roughly the same moment, setting down the same dish.
Prepare some oysters, as shown in No. 54, and when poured upon the toast in their dish, strew all over their surface equal quantities of bread raspings and grated cheese; hold a red-hot shovel over the top until it becomes slightly coloured, and eat this little delicacy while hot.
Sources: The passage is from Charles Dickens, Nicholas Nickleby, free to read in full at Project Gutenberg. The recipe is from Francatelli, A Plain Cookery Book for the Working Classes of 1852, also free in full. Both are in the public domain in the United States. The binding above is ours — burgundy cloth, tankard stamp.