“Assisting Oliver to rise, the young gentleman took him to an adjacent chandler’s shop, where he purchased a sufficiency of ready-dressed ham and a half-quartern loaf, or, as he himself expressed it, “a fourpenny bran!” the ham being kept clean and preserved from dust, by the ingenious expedient of making a hole in the loaf by pulling out a portion of the crumb, and stuffing it therein. Taking the bread under his arm, the young gentleman turned into a small public-house, and led the way to a tap-room in the rear of the premises. Here, a pot of beer was brought in, by direction of the mysterious youth; and Oliver, falling to, at his new friend’s bidding, made a long and hearty meal, during the progress of which the strange boy eyed him from time to time with great attention.”
A cook of roughly the same moment, setting down the same dish.
toast better than cottage bread, the latter not being a good shape, and too crusty for the purpose. Cut as many nice even slices as may be required, rather more than 1/4 inch in thickness, and toast them before a very bright fire, without allowing the bread to blacken, which spoils the appearance and flavour of all toast. When of a nice colour on both sides, put it on a hot plate; divide some good butter into small pieces, place them on the toast, set this before the fire, and when the butter is just beginning to melt, spread it lightly over the toast. Trim off the crust and ragged edges, divide each round into 4 pieces, and send the toast quickly to table. Some persons cut the slices of toast across from corner to corner, so making the pieces of a three-cornered shape.
Sources: The passage is from Charles Dickens, Oliver Twist, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — slate cloth, sheaf stamp.