“Priscilla, leaving Frank to make his own way back to the house as best he could, crept through the laurel bushes to the edge of the lawn. Lord Torrington and Sir Lucius had gone indoors. She could see them through the open window of the long gallery. She stole carefully across the lawn and entered the house by way of the dining-room window. She went very quietly to her bedroom. Before undressing she opened her wardrobe, lifted out two dresses which lay folded on a shelf and took out the store of provisions which she had secured at dinner time. She wrapped up the duck and the fish in paper, nice white paper taken from the bottoms of the drawers in her dressing table. The herrings’ roes on toast, originally a savoury, she put in the bottom of the soap dish and tied a piece of paper over the top of it. The caramel pudding rather overflowed the jam pot. It was impossible to press it down below the level of the rim. Priscilla sliced off the bulging excess of it with the handle of her tooth brush and dropped it into her mouth. Then she tied some paper over the top of the jam pot, and wrote, “pudding” across it with a blue pencil. The remainder of her spoil--some rolls, two artichokes and a sweetbread--she wrapped up together.”
A cook of roughly the same moment, setting down the same dish.
1291. INGREDIENTS.--3/4 lb of suet-crust No. 1215, 3/4 lb. of any kind of jam. _Mode_.--Make a nice light suet-crust by recipe No. 1215, and roll it out to the thickness of about 1/2 inch. Spread the jam equally over it, leaving a small margin of paste without any, where the pudding joins. Roll it up, fasten the ends securely, and tie it in a floured cloth; put the pudding into boiling water, and boil for 2 hours. Mincemeat or marmalade may be substituted for the jam, and makes excellent puddings. _Time_.--2 hours. _Average cost_, 9d. _Sufficient_ for 5 or 6 persons. _Seasonable_.--Suitable for winter puddings, when fresh fruit is not obtainable.
Sources: The passage is from George A. Birmingham, Priscilla's Spies, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — burgundy cloth, pudding stamp.