“He had made an exceedingly foolish marriage at twenty, and had acquired two houses in Moscow as part of his wife's dowry. He began doing them up and building a bath-house, and was completely ruined. Now his wife and four children lodged in Oriental Buildings in great poverty, and he had to support them--and this amused him. He was thirty-six and his wife was by now forty-two, and that, too, amused him. His mother, a conceited, sulky personage, with aristocratic pretensions, despised his wife and lived apart with a perfect menagerie of cats and dogs, and he had to allow her seventy-five roubles a month also; he was, too, a man of taste, liked lunching at the Slavyansky Bazaar and dining at the Hermitage; he needed a great deal of money, but his uncle only allowed him two thousand roubles a year, which was not enough, and for days together he would run about Moscow with his tongue out, as the saying is, looking for some one to borrow from--and this, too, amused him. He had come to Kotlovitch to find in the lap of nature, as he said, a rest from family life. At dinner, at supper, and on our walks, he talked about his wife, about his mother, about his creditors, about the bailiffs, and laughed at them; he laughed at himself and assured us that, thanks to his talent for borrowing, he had made a great number of agreeable acquaintances. He laughed without ceasing and we laughed too. Moreover, in his company we spent our time differently. I was more inclined to quiet, so to say idyllic pleasures; I liked fishing, evening walks, gathering mushrooms; Lubkov preferred picnics, fireworks, hunting. He used to get up picnics three times a week, and Ariadne, with an earnest and inspired face, used to write a list of oysters, champagne, sweets, and used to send me into Moscow to get them, without inquiring, of course, whether I had money. And at the picnics there were toasts and laughter, and again mirthful descriptions of how old his wife was, what fat lap-dogs his mother had, and what charming people his creditors were.”
A cook of roughly the same moment, setting down the same dish.
1-1/2 pints of oysters. 2 tablespoonfuls of butter. 1/2 teaspoonful of lemon juice. 1/10 teaspoonful of pepper. Salt. 3 slices of toast. Put the oysters in a frying-pan and set on the fire. When they begin to boil, skim them; then add the seasonings. Have the toast arranged on a hot dish and pour the oysters over it. Serve at once.
Sources: The passage is from Anton Pavlovich Chekhov, Project Gutenberg Compilation of Short Stories by Chekhov, free to read in full at Project Gutenberg. The recipe is from Parloa, Miss Parloa's Young Housekeeper of 1893, also free in full. Both are in the public domain in the United States. The binding above is ours — moss cloth, teapot stamp.