“In some parts of Russia, when the cattle go out for the first time to the spring pastures, a pie, made in the form of a sheep, is cut up by the chief herdsman, and the fragments are preserved as a remedy against the diseases to which sheep are liable. On St. George's Day in spring, April 23, the fields are sanctified by a church service, at the end of which they are sprinkled with holy water. In the Tula Government a similar service is held over the wells. On the same day, in some parts of Russia, a youth (who is called by the Slovenes the Green Yegory) is dressed like our own "Jack in the Green," with foliage and flowers. Holding a lighted torch in one hand and a pie in the other, he goes out to the cornfields, followed by girls singing appropriate songs. A circle of brushwood is then lighted, in the centre of which is set the pie. All who take part in the ceremony then sit down around the fire, and eventually the pie is divided among them.”
A cook of roughly the same moment, setting down the same dish.
(_Economical_.) I. 235. INGREDIENTS.--Any remains of cold cod, 12 oysters, sufficient melted butter to moisten it; mashed potatoes enough to fill up the dish. _Mode_.--Flake the fish from the bone, and carefully take away all the skin. Lay it in a pie-dish, pour over the melted butter and oysters (or oyster sauce, if there is any left), and cover with mashed potatoes. Bake for 1/2 an hour, and send to table of a nice brown colour. _Time_.--1/2 hour. _Seasonable_ from November to March.
Sources: The passage is from Unknown, Russian Fairy Tales: A Choice Collection of Muscovite Folk-lore, tr. Ralston, William Ralston Shedden, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — plum cloth, sheaf stamp.