“The Planters possessing all these blessings, and the produce of great quantities of wheat and indian corn, in which this country is very fruitful, as likewise in beef, pork, tallow, hides, deer skins, and furs; for these commodities the new England men and Bermudians visited Carolina in their barks and sloops, and carried out what they made, bringing them in exchange, rum, sugar, salt, molasses, and some wearing apparel, though the last at very extravagant prices.”
A cook of roughly the same moment, setting down the same dish.
The piece should not weigh more than five or six pounds. Salt it very thoroughly just before you put it in the pot. Take a coarse cloth, flour it well, put the meat in and fold it up close. Put it into a pot of boiling water, and boil it as long as you would any salt beef of the same size, and it will be as salt as if done four or five days.
Sources: The passage is from Louise Manly, Southern Literature From 1579-1895: A comprehensive review, with copio, free to read in full at Project Gutenberg. The recipe is from Rundell, New system of domestic cookery, formed upon principles of of 1806, also free in full. Both are in the public domain in the United States. The binding above is ours — plum cloth, boar stamp.