“Just as he entered these mansions of misery, his ears were invaded with a hoarse and dreadful voice, exclaiming, “You, Bess Beetle, score a couple of fresh eggs, a pennyworth of butter, and half a pint of mountain to the king; and stop credit till the bill is paid:—He is now debtor for fifteen shillings and sixpence, and d—n me if I trust him one farthing more, if he was the best king in Christendom. And, d’ye hear, send Ragged-head with five pounds of potatoes for Major Macleaver’s supper, and let him have what drink he wants; the fat widow gentlewoman from Pimlico has promised to quit his score. Sir Mungo Barebones may have some hasty pudding and small beer, though I don’t expect to see his coin, no more than to receive the eighteen pence I laid out for a pair of breeches to his backside—what then? he’s a quiet sort of a body, and a great scholar, and it was a scandal to the place to see him going about in that naked condition. As for the mad Frenchman with the beard, if you give him so much as a cheese-paring, you b—ch, I’ll send you back to the hole, among your old companions; an impudent dog! I’ll teach him to draw his sword upon the governor of an English county jail. What! I suppose he thought he had to do with a French hang-tang-dang, rabbit him! he shall eat his white feather, before I give him credit for a morsel of bread.””
A cook of roughly the same moment, setting down the same dish.
1 small baker’s stale loaf Butter 3 eggs ½ cup sugar ¼ teaspoon salt 1 quart milk Remove end crusts from bread, cut loaf in one-half inch slices, spread each slice generously with butter; arrange in buttered pudding-dish, buttered side down. Beat eggs slightly, add sugar, salt, and milk; strain, and pour over bread; let stand thirty minutes. Bake one hour in slow oven, covering the first half-hour of baking. The top of pudding should be well browned. Serve with Hard or Creamy Sauce. Three-fourths cup raisins, parboiled in boiling water to cover and seeded, may be sprinkled between layers of bread.
Sources: The passage is from T. (Tobias) Smollett, The Adventures of Ferdinand Count Fathom — Complete, free to read in full at Project Gutenberg. The recipe is from Farmer, The Boston cooking-school cook book of 1896, also free in full. Both are in the public domain in the United States. The binding above is ours — plum cloth, pudding stamp.