“Jackson, Andrew, 57, 58, 60, 193, 212, 242, 260, 261, 273 Jackson, Capt. ––, 255, 256, 258 Jacksonville, 194 James, Benj., 125, 164, 194 James, John, 124 James, Thomas (Maj.), 124, 125, 146, 161 Jarrot, Vital, 122 Jarrott, Francis, 164, 178 Jefferson Barracks, 89, 110, 121, 225, 240, 294 Jefferson County, 190 Jefferson, Thomas, 27 Jeffreon River, 32 Jenkins, A.M. (Capt.), 196 Jenkins, Thomas, 183 Jo Daviess County, 19, 140, 142 Jo Daviess Militia, 131 Johnson, George (Capt.), 235 Johnson, James (Capt. and Col.), 125, 126, 145, 157, 189 Johnson, James F. (Q.M.), 190 Johnson, John, 38 Johnson, John W. (Capt.), 61 Johnson, Seth (Capt.), 246 Johnston, Albert Sidney (L’t.), 111, 120, 140, 147, 161, 162, 189, 195, 196, 197, 205, 211, 225, 248, 286, 293, 294 Johnston, John D., 287 Johnston, Joseph E., 253 Johnston, L. (L’t.), 67 Johnston, Nathan, 178 Johnston, N.C., 124 Johnston, N.H., 193 Johnston, William P. (Col.), 295 Johnston, William P. (Mrs.), Introduction Jones, Armstead, 218 Jones, C. (L’t.-Col.), 191 Jones, Edward, 93 Jones, Gabriel (Col.), 194, 206, 210, 216, 218 Jones, George W., 170, 171, 187, 208, 209, 295, 302, 303 Jones, James S. (Maj.), 191 Jones, Richard, 123 Jones, Capt. ––, of Randolph Co., 195 Jonesville, 254 Jordan, Elias (Capt.), 191 Jordan, James H., 272, 273, 274 Jordan, Mr., 69 Jordan, W., 94 Jouett, William R. (Capt.), 120 Julien, Mr. ––, 39”
A cook of roughly the same moment, setting down the same dish.
1291. INGREDIENTS.--3/4 lb of suet-crust No. 1215, 3/4 lb. of any kind of jam. _Mode_.--Make a nice light suet-crust by recipe No. 1215, and roll it out to the thickness of about 1/2 inch. Spread the jam equally over it, leaving a small margin of paste without any, where the pudding joins. Roll it up, fasten the ends securely, and tie it in a floured cloth; put the pudding into boiling water, and boil for 2 hours. Mincemeat or marmalade may be substituted for the jam, and makes excellent puddings. _Time_.--2 hours. _Average cost_, 9d. _Sufficient_ for 5 or 6 persons. _Seasonable_.--Suitable for winter puddings, when fresh fruit is not obtainable.
Sources: The passage is from Frank Everett Stevens, The Black Hawk War Including a Review of Black Hawk's Life, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — navy cloth, amphora stamp.