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The Blue Fairy Book

by Andrew Lang

THE BLUE FAIRY BOOKANDREW LANG
Our binding, not the publisher's

“One summer’s day a little tailor sat on his table by the window in the best of spirits, and sewed for dear life. As he was sitting thus a peasant woman came down the street, calling out: “Good jam to sell, good jam to sell.” This sounded sweetly in the tailor’s ears; he put his frail little head out of the window, and shouted: “up here, my good woman, and you’ll find a willing customer.” The woman climbed up the three flights of stairs with her heavy basket to the tailor’s room, and he made her spread out all the pots in a row before him. He examined them all, lifted them up and smelled them, and said at last: “This jam seems good, weigh me four ounces of it, my good woman; and even if it’s a quarter of a pound I won’t stick at it.” The woman, who had hoped to find a good market, gave him what he wanted, but went away grumbling wrathfully. “Now heaven shall bless this jam for my use,” cried the little tailor, “and it shall sustain and strengthen me.” He fetched some bread out of a cupboard, cut a round off the loaf, and spread the jam on it. “That won’t taste amiss,” he said; “but I’ll finish that waistcoat first before I take a bite.” He placed the bread beside him, went on sewing, and out of the lightness of his heart kept on making his stitches bigger and bigger. In the meantime the smell of the sweet jam rose to the ceiling, where heaps of flies were sitting, and attracted them to such an extent that they swarmed on to it in masses. “Ha! who invited you?” said the tailor, and chased the unwelcome guests away. But the flies, who didn’t understand English, refused to let themselves be warned off, and returned again in even greater numbers. At last the little tailor, losing all patience, reached out of his chimney corner for a duster, and exclaiming: “Wait, and I’ll give it to you,” he beat them mercilessly with it. When he left off he counted the slain, and no fewer than seven lay dead before him with outstretched legs. “What a desperate fellow I am!” said he, and was filled with admiration at his own courage. “The whole town must know about this”; and in great haste the little tailor cut out a girdle, hemmed it, and embroidered on it in big letters, “Seven at a blow.” “What did I say, the town? no, the whole world shall hear of it,” he said; and his heart beat for joy as a lamb wags his tail.”

From a cookbook of 1861

A cook of roughly the same moment, setting down the same dish.

1861  ·  Beeton
ROLY-POLY JAM PUDDING

1291. INGREDIENTS.--3/4 lb of suet-crust No. 1215, 3/4 lb. of any kind of jam. _Mode_.--Make a nice light suet-crust by recipe No. 1215, and roll it out to the thickness of about 1/2 inch. Spread the jam equally over it, leaving a small margin of paste without any, where the pudding joins. Roll it up, fasten the ends securely, and tie it in a floured cloth; put the pudding into boiling water, and boil for 2 hours. Mincemeat or marmalade may be substituted for the jam, and makes excellent puddings. _Time_.--2 hours. _Average cost_, 9d. _Sufficient_ for 5 or 6 persons. _Seasonable_.--Suitable for winter puddings, when fresh fruit is not obtainable.

Sources: The passage is from Andrew Lang, The Blue Fairy Book, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — teal cloth, sheaf stamp.

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