“These excellent intentions were strengthened when he entered the Father Superior’s dining-room, though, strictly speaking, it was not a dining-room, for the Father Superior had only two rooms altogether; they were, however, much larger and more comfortable than Father Zossima’s. But there was no great luxury about the furnishing of these rooms either. The furniture was of mahogany, covered with leather, in the old-fashioned style of 1820; the floor was not even stained, but everything was shining with cleanliness, and there were many choice flowers in the windows; the most sumptuous thing in the room at the moment was, of course, the beautifully decorated table. The cloth was clean, the service shone; there were three kinds of well-baked bread, two bottles of wine, two of excellent mead, and a large glass jug of kvas—both the latter made in the monastery, and famous in the neighborhood. There was no vodka. Rakitin related afterwards that there were five dishes: fish-soup made of sterlets, served with little fish patties; then boiled fish served in a special way; then salmon cutlets, ice pudding and compote, and finally, blanc-mange. Rakitin found out about all these good things, for he could not resist peeping into the kitchen, where he already had a footing. He had a footing everywhere, and got information about everything. He was of an uneasy and envious temper. He was well aware of his own considerable abilities, and nervously exaggerated them in his self-conceit. He knew he would play a prominent part of some sort, but Alyosha, who was attached to him, was distressed to see that his friend Rakitin was dishonorable, and quite unconscious of being so himself, considering, on the contrary, that because he would not steal money left on the table he was a man of the highest integrity. Neither Alyosha nor any one else could have influenced him in that.”
A cook of roughly the same moment, setting down the same dish.
1250. INGREDIENTS.--1/2 lb. of grated bread, 1 pint of milk, 4 eggs, 4 oz. of butter, 4 oz. of moist sugar, 2 oz. of candied peel, 6 bitter almonds, 1 tablespoonful of brandy. _Mode_.--Put the milk into a stewpan, with the bitter almonds; let it infuse for 1/4 hour; bring it to the boiling point; strain it on to the bread crumbs, and let these remain till cold; then add the eggs, which should be well whisked, the butter, sugar, and brandy, and beat the pudding well until all the ingredients are thoroughly mixed; line the bottom of a pie-dish with the candied peel sliced thin, put in the mixture, and bake for nearly 3/4 hour. _Time_.--Nearly 3/4 hour. _Average cost_, 1s. 4d. _Sufficient_ for 5 or 6 persons. _Seasonable_ at any time. _Note_.--A few currants may be substituted for the candied peel, and will be found an excellent addition to this pudding: they should be beaten in with the mixture, and not laid at the bottom of the pie-dish.
Sources: The passage is from Fyodor Dostoyevsky, The Brothers Karamazov, tr. Garnett, Constance, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — plum cloth, pudding stamp.