“Though he stopped to fill himself with cold roast beef, biscuit, and apple pie, and even to fill his basket after he had filled himself, Leopold was very much excited in regard to the mackerel catch of that day. He hoped to find the number ones where he had fallen in with them the day before; and he could hardly expect to catch more than one more fare before the fact that the mackerel were in the bay became generally known. The mackerel fleet itself, consisting of between two and three hundred sail, might be in the vicinity before the sun set again. He realized the necessity of making hay while the sun shines. But mackerel are very uncertain, so far as their location and inclination to bite are concerned; so that there was not more than an even chance for him to catch a single fish. The result was doubtful enough to make the game exciting; and Leopold felt very much as an unprofessional gambler does when he goes to the table to risk his money. It seemed to be altogether a question of luck.”
A cook of roughly the same moment, setting down the same dish.
257. INGREDIENTS.--Any remains of cold fish, such as cod or haddock; 2 dozen oysters, pepper and salt to taste, bread crumbs sufficient for the quantity of fish; 1/2 teaspoonful of grated nutmeg, 1 teaspoonful of finely-chopped parsley. _Mode_.--Clear the fish from the bones, and put a layer of it in a pie-dish, which sprinkle with pepper and salt; then a layer of bread crumbs, oysters, nutmeg, and chopped parsley. Repeat this till the dish is quite full. You may form a covering either of bread crumbs, which should be browned, or puff-paste, which should be cut into long strips, and laid in cross-bars over the fish, with a line of the paste first laid round the edge. Before putting on the top, pour in some made melted butter, or a little thin white sauce, and the oyster-liquor, and bake. _Time_.--If made of cooked fish, 1/4 hour; if made of fresh fish and puff-paste, 3/4 hour. _Average cost_, 1s. 6d.
Sources: The passage is from Oliver Optic, The Coming Wave, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — oxblood cloth, pear stamp.