Literary Feast  ·  Read the passage. Cook the meal.
A bill of fare

The Dash for Khartoum: A Tale of the Nile Expedition

by G. A. (George Alfred) Henty

THE DASH FOR KHARTOUM: A TG. A. (GEORGE ALFRED) HENTY
Our binding, not the publisher's

“Tea at six consisted, like breakfast, of a mug of tea and bread. Edgar found, however, that the Spartan breakfasts and teas could be supplemented by additions purchased at the canteen. Here pennyworths of butter, cheese, bacon, an egg, a herring, and many similar luxuries were obtainable, and two pence of his pay was invariably spent on breakfast, a penny sufficing for the addition to his tea.”

From a cookbook of 1877

A cook of roughly the same moment, setting down the same dish.

1877  ·  Corson
31. =English bread and butter.=--Cut an even slice off a large loaf of

fresh homemade bread; butter the cut end of the loaf thinly, then hold it against the side with the left hand and arm, and with a sharp, thin knife, cut an even slice not more than an eighth of an inch thick; a little practice, and a steady grasp of bread and knife, will enable any one to produce regular whole slices; fold each one double, with the butter inside; and cut as many as you require; serve them on a clean napkin, and send them to the table with any other of the above relishes. 32.

Sources: The passage is from G. A. (George Alfred) Henty, The Dash for Khartoum: A Tale of the Nile Expedition, free to read in full at Project Gutenberg. The recipe is from Corson, The Cooking Manual of Practical Directions for Economical of 1877, also free in full. Both are in the public domain in the United States. The binding above is ours — teal cloth, cheese stamp.

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