Literary Feast  ·  Read the passage. Cook the meal.
A bill of fare

The Expedition of Humphry Clinker

by T. (Tobias) Smollett

THE EXPEDITION OF HUMPHRY T. (TOBIAS) SMOLLETT
Our binding, not the publisher's

“As they have discharged the natural colour from their bread, their butchers-meat, and poultry, their cutlets, ragouts, fricassees and sauces of all kinds; so they insist upon having the complexion of their potherbs mended, even at the hazard of their lives. Perhaps, you will hardly believe they can be so mad as to boil their greens with brass halfpence, in order to improve their colour; and yet nothing is more true--Indeed, without this improvement in the colour, they have no personal merit. They are produced in an artificial soil, and taste of nothing but the dunghills, from whence they spring. My cabbage, cauliflower, and ‘sparagus in the country, are as much superior in flavour to those that are sold in Covent-garden, as my heath-mutton is to that of St James’s-market; which in fact, is neither lamb nor mutton, but something betwixt the two, gorged in the rank fens of Lincoln and Essex, pale, coarse, and frowzy--As for the pork, it is an abominable carnivorous animal, fed with horse-flesh and distillers’ grains; and the poultry is all rotten, in consequence of a fever, occasioned by the infamous practice of sewing up the gut, that they may be the sooner fattened in coops, in consequence of this cruel retention.”

From a cookbook of 1845

A cook of roughly the same moment, setting down the same dish.

1845  ·  Acton
FRICASSEE SAUCE

Stir briskly, but by degrees, to the well-beaten yolks of two large or of three small fresh eggs, half a pint of common English white sauce; put it again into the saucepan, give it a shake over the fire, but be extremely careful not to allow it to boil, and just before it is served stir in a dessertspoonful of strained lemon-juice. When meat or chickens are fricasseed, they should be lifted from the saucepan with a slice, drained on it from the sauce, and laid into a very hot dish before the eggs are added, and when these are just set, the sauce should be poured on them.

Sources: The passage is from T. (Tobias) Smollett, The Expedition of Humphry Clinker, free to read in full at Project Gutenberg. The recipe is from Acton, Modern cookery for private families of 1845, also free in full. Both are in the public domain in the United States. The binding above is ours — teal cloth, boar stamp.

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