“The western tribes of British New Guinea employ a charm to aid the hunter in spearing dugong or turtle. A small beetle, which haunts coco-nut trees, is placed in the hole of the spear-haft into which the spear-head fits. This is supposed to make the spear-head stick fast in the dugong or turtle, just as the beetle sticks fast to a man's skin when it bites him. When a Cambodian hunter has set his nets and taken nothing, he strips himself naked, goes some way off, then strolls up to the net as if he did not see it, lets himself be caught in it, and cries, "Hillo! what's this? I'm afraid I'm caught." After that the net is sure to catch game. A pantomime of the same sort has been acted within the living memory in our Scottish Highlands. The Rev. James Macdonald, now of Reay in Caithness, tells us that in his boyhood when he was fishing with companions about Loch Aline and they had had no bites for a long time, they used to make a pretence of throwing one of their fellows overboard and hauling him out of the water, as if he were a fish; after that the trout or silloch would begin to nibble, according as the boat was on fresh or salt water. Before a Carrier Indian goes out to snare martens, he sleeps by himself for about ten nights beside the fire with a little stick pressed down on his neck. This naturally causes the fall-stick of his trap to drop down on the neck of the marten. Among the Galelareese, who inhabit a district in the northern part of Halmahera, a large island to the west of New Guinea, it is a maxim that when you are loading your gun to go out shooting, you should always put the bullet in your mouth before you insert it in the gun; for by so doing you practically eat the game that is to be hit by the bullet, which therefore cannot possibly miss the mark. A Malay who has baited a trap for crocodiles, and is awaiting results, is careful in eating his curry always to begin by swallowing three lumps of rice successively; for this helps the bait to slide more easily down the crocodile's throat. He is equally scrupulous not to take any bones out of his curry; for, if he did, it seems clear that the sharp-pointed stick on which the bait is skewered would similarly work itself loose, and the crocodile would get off with the bait. Hence in these circumstances it is prudent for the hunter, before he begins his meal, to get somebody else to take the bones out of his curry, otherwise he may at any moment have to choose between swallowing a bone and losing the crocodile.”
A cook of roughly the same moment, setting down the same dish.
(_Soyer's Recipe_.) 1348. INGREDIENTS.--1 lb. of the best Carolina rice, 2 quarts of water, 1-1/2 oz. of butter, a little salt. _Mode_.--Wash the rice well in two waters; make 2 quarts of water boiling, and throw the rice into it; boil it until three-parts done, then drain it on a sieve. Butter the bottom and sides of a stewpan, put in the rice, place the lid on tightly, and set it by the side of the fire until the rice is perfectly tender, occasionally shaking the pan to prevent its sticking. Prepared thus, every grain should be separate and white. Either dish it separately, or place it round the curry as a border. _Time_.--15 to 25 minutes. _Average cost_, 7d. _Sufficient_ for 2 moderate-sized curries. _Seasonable_ at any time.
Sources: The passage is from James George Frazer, The Golden Bough: A Study of Magic and Religion, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — ochre cloth, amphora stamp.