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The Heather-Moon

by C. N. (Charles Norris) Williamson

THE HEATHER-MOONC. N. (CHARLES NORRIS) WILLIAMSON
Our binding, not the publisher's

“When Somerled went to America as a boy, he travelled in the steerage. On board the same ship was a man calling himself James Richard, a man of something over thirty, in whom Somerled became interested. They made friends, though they gave each other no intimate confidences; and James Richard made one or two remarks which suggested that he had been a doctor. Evidently he was a man of culture, interested in many things, including chemistry and Scottish history. After landing in New York the two met occasionally by appointment, and the older man spoke of an invention which, if he could get the help of some millionaire to perfect it, ought to make his fame and fortune, and revolutionize anaesthetics; but Somerled had thought little of this at the time. So many men he met in those days had queer fads by means of which they hoped to achieve glory. Soon, even before he himself reached success, Somerled and James Richard drifted apart. The rising artist forgot the ship-acquaintance with whom, owing to the difference in their ages and interests, he had never had more than casual acquaintance. It was not until he heard the story of Mrs. James's husband, the clever doctor who loved Scottish history and had invented a new anaesthetic just before disappearing seventeen years ago, that he remembered his shipmate, James Richard. Then he recalled his appearance; and the descriptions tallied. A scar on the forehead was a distinguishing mark with the man supposed to have drowned himself and the man who had travelled to America in the steerage. Somerled cabled at once to New York, instructing a firm of private detectives to trace James Richard, an Englishman, probably a doctor, who had landed in New York from a certain ship on a certain date.”

From a cookbook of 1861

A cook of roughly the same moment, setting down the same dish.

1861  ·  Beeton
ROLY-POLY JAM PUDDING

1291. INGREDIENTS.--3/4 lb of suet-crust No. 1215, 3/4 lb. of any kind of jam. _Mode_.--Make a nice light suet-crust by recipe No. 1215, and roll it out to the thickness of about 1/2 inch. Spread the jam equally over it, leaving a small margin of paste without any, where the pudding joins. Roll it up, fasten the ends securely, and tie it in a floured cloth; put the pudding into boiling water, and boil for 2 hours. Mincemeat or marmalade may be substituted for the jam, and makes excellent puddings. _Time_.--2 hours. _Average cost_, 9d. _Sufficient_ for 5 or 6 persons. _Seasonable_.--Suitable for winter puddings, when fresh fruit is not obtainable.

Sources: The passage is from C. N. (Charles Norris) Williamson, The Heather-Moon, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — plum cloth, lamp stamp.

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