“We had a bridal sort of luncheon in the car, which was shunted off the highway into a green shadowed road abandoned to summer dreams. Mrs. James and I were like the flowers of the field, and had given no thought to food, or where or how we were to get it. We supposed vaguely that when we grew hungry we should stop at some inn and eat; but Sir Somerled had a surprise in the shape of an American invention called a refrigerator basket, nickel-lined, with an ice compartment walled in with asbestos or something scientific. He said that it had been a present, and he'd promised to bring it with him on this Scottish trip, which it appears he was ordered to take as a rest cure. On the lid of the basket, in a conspicuous place, is a silver plate, saying, in beautiful old English letters, "To Ian Somerled, from his grateful model," and underneath a monogram "M. M." in the raised heart of an elaborate marguerite. As we ate ice-cold chicken, salad, and chilled wild strawberries of the north, Mrs. James began with a gay perkiness to tease Sir S. about the "grateful model," whose name must surely be Marguerite; but I put a stop to that. The hour after a wedding at Gretna Green is no tune for talk of any woman-thing except the bride; and as I may perhaps never be anybody's real bride, I insisted on my rights. This carrying on of the Gretna Green game rather scandalized good Mrs. James, but when she scolded me gently for my "childishness," Sir S. said, "Do let her be a child as long as she can. It would be well for every one of us if we kept something of our childhood all our lives. Just now I'm finding childhood gloriously contagious. I don't know how many years I've thrown off in two days' time, since this child princess commanded me to play with her."”
A cook of roughly the same moment, setting down the same dish.
1594. INGREDIENTS.--To every lb. of fruit allow 1/2 pint of red-currant juice, 1-1/4 lb. of loaf sugar. _Mode_.--Strip the currants from the stalks, put them into a jar; place this jar in a saucepan of boiling water, and simmer until the juice is well drawn from the fruit; strain the currants, measure the juice, put it into a preserving-pan, and add the sugar. Select well-ripened but sound strawberries; pick them from the stalks, and when the sugar is dissolved in the currant juice, put in the fruit. Simmer the whole over a moderate fire, from 1/2 to 3/4 hour, carefully removing the scum as it rises. Stir the jam only enough to prevent it from burning at the bottom of the pan, as the fruit should be preserved as whole as possible. Put the jam into jars, and when cold, cover down. _Time_.--1/2 to 3/4 hour, reckoning from the time the jam simmers all over. _Average cost_, from 7d. to 8d. per lb. pot.
Sources: The passage is from C. N. (Charles Norris) Williamson, The Heather-Moon, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — plum cloth, amphora stamp.