“Come, Anthea, let us two Go to feast, as others do. Tarts and custards, creams and cakes, Are the junkets still at wakes: Unto which the tribes resort, Where the business is the sport. Morris-dancers thou shall see, Marian, too, in pageantry, And a mimic to devise Many grinning properties. Players there will be, and those Base in action as in clothes; Yet with strutting they will please The incurious villages. Near the dying of the day There will be a cudgel-play, Where a coxcomb will be broke Ere a good word can be spoke: But the anger ends all here, Drenched in ale, or drown'd in beer. Happy rustics! best content With the cheapest merriment, And possess no other fear Than to want the wake next year.”
A cook of roughly the same moment, setting down the same dish.
404. INGREDIENTS.--1 pint of milk, 2 eggs, 3 oz. of pounded sugar, 1 tablespoonful of brandy. _Mode_.--Put the milk in a very clean saucepan, and let it boil. Beat the eggs, stir to them the milk and pounded sugar, and put the mixture into a jug. Place the jug in a saucepan of boiling water; keep stirring well until it thickens, but do not allow it to boil, or it will curdle. Serve the sauce in a tureen, stir in the brandy, and grate a little nutmeg over the top. This sauce may be made very much nicer by using cream instead of milk; but the above recipe will be found quite good enough for ordinary purposes. _Average cost_, 6d. per pint. _Sufficient_, this quantity, for 2 fruit tarts, or 1 pudding.
Sources: The passage is from Robert Herrick, The Hesperides & Noble Numbers: Vol. 1 and 2, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — moss cloth, pudding stamp.