“The better selection of the berries went into the clear syrup in the preserving-kettle. Juliet flew to get her glass pots ready. She stopped to stir something in a saucepan. She thrust some eggs into the small ice-chest to cool them for the salad dressing soon to be made. She kept one eye on the clock, for the strawberry preserve had to be timed to a minute--ten, no more, no less. It was a strenuous hour.”
A cook of roughly the same moment, setting down the same dish.
(_Very delicious_.) 1529. INGREDIENTS.--4 lbs. of cherries, 3 lbs. of sugar, 1 pint of white-currant juice. _Mode_.--Let the cherries be as clear and as transparent as possible, and perfectly ripe; pick off the stalks, and remove the stones, damaging the fruit as little as you can. Make a syrup with the above proportion of sugar, by recipe No. 1512; mix the cherries with it, and boil them for about 15 minutes, carefully skimming them; turn them gently into a pan, and let them remain till the next day; then drain the cherries on a sieve, and put the syrup and white-currant juice into the preserving-pan again.
Sources: The passage is from Grace S. (Grace Smith) Richmond, The Indifference of Juliet, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — slate cloth, amphora stamp.