“_May_ 8.--Breakfasted at Somerset House with Davies Gilbert, the new preses of the Royal Society. Tea, coffee, and bread and butter, which is poor work. Certainly a slice of ham, a plate of shrimps, some broiled fish, or a mutton chop, would have been becoming so learned a body. I was most kindly received, however, by Dr. D. Gilbert, and a number of the members. I saw Sir John Sievwright--a singular personage; he told me his uniform plan was to support Ministers, but he always found himself voting in Opposition. I told him his deference to Ministers was like that of the Frenchman to the enemy, who, being at his mercy, asked for his life:--"Anything in my power excepting that, sir," said Monsieur. Sir John has made progress in teaching animals without severity or beating. I should have liked to have heard him on this topic.”
A cook of roughly the same moment, setting down the same dish.
fresh homemade bread; butter the cut end of the loaf thinly, then hold it against the side with the left hand and arm, and with a sharp, thin knife, cut an even slice not more than an eighth of an inch thick; a little practice, and a steady grasp of bread and knife, will enable any one to produce regular whole slices; fold each one double, with the butter inside; and cut as many as you require; serve them on a clean napkin, and send them to the table with any other of the above relishes. 32.
Sources: The passage is from Walter Scott, The Journal of Sir Walter Scott: From the Original Manuscript at Abbot, free to read in full at Project Gutenberg. The recipe is from Corson, The Cooking Manual of Practical Directions for Economical of 1877, also free in full. Both are in the public domain in the United States. The binding above is ours — plum cloth, boar stamp.