“_March_ 16.--The affair with Mr. Cadell being settled, I have only to arrange a set of regular employment for my time, without over-fatiguing myself. What I at present practise seems active enough for my capacity, and even if I should reach the threescore and ten, from which I am thrice three years distant, or nearer ten, the time may pass honourably, usefully, and profitably, both to myself and other people. My ordinary runs thus:--Rise at a quarter before seven; at a quarter after nine breakfast, with eggs, or in the singular number, at least; before breakfast private letters, etc.; after breakfast Mr. Laidlaw comes at ten, and we write together till one. I am greatly helped by this excellent man, who takes pains to write a good hand, and supplies the want of my own fingers as far as another person can. We work seriously at the task of the day till one o'clock, when I sometimes walk--not often, however, having failed in strength, and suffering great pain even from a very short walk. Oftener I take the pony for an hour or two and ride about the doors; the exercise is humbling enough, for I require to be lifted on horseback by two servants, and one goes with me to take care I do not fall off and break my bones, a catastrophe very like to happen. My proud promenade à pied or à cheval, as it happens, concludes by three o'clock. An hour intervenes for making up my Journal and such light work. At four comes dinner,--a plate of broth or soup, much condemned by the doctors, a bit of plain meat, no liquors stronger than small beer, and so I sit quiet to six o'clock, when Mr. Laidlaw returns, and remains with me till nine or three quarters past, as it happens. Then I have a bowl of porridge and milk, which I eat with the appetite of a child. I forgot to say that after dinner I am allowed half a glass of whisky or gin made into weak grog. I never wish for any more, nor do I in my secret soul long for cigars, though once so fond of them. About six hours per day is good working, if I can keep at it.”
A cook of roughly the same moment, setting down the same dish.
STEWED PRUNES. VEGETABLES. HERBS. CHEAP DYE-STUFFS. MEAT CORNED, OR SALTED, HAMS, &c. CHOICE OF MEAT. COMMON COOKING. VEAL. CALF'S HEAD. BEEF. ALAMODE BEEF. MUTTON AND LAMB. PORK. ROAST PIG. SAUSAGES. MINCE MEAT. BEANS AND PEAS. SOUSE. TRIPE. GRAVY. POULTRY. FRICASSEED CHICKEN, BROWN. FRICASSEED CHICKEN, WHITE. TO CURRY FOWL. CHICKEN BROTH. FISH. PUDDINGS. BAKED INDIAN PUDDING. BOILED INDIAN PUDDING. FLOUR OR BATTER PUDDING. BREAD PUDDING. RENNET PUDDING. CUSTARD PUDDINGS. RICE PUDDINGS. BIRD'S NEST PUDDING. APPLE PUDDING. CHERRY PUDDING. CRANBERRY PUDDING. WHORTLEBERRY PUDDING. PLUM PUDDING. HASTY PUDDING. CHEAP CUSTARDS. COMMON PIES. MINCE PIES. PUMPKIN AND SQUASH PIE. CARROT PIE. CHERRY PIE. WHORTLEBERRY PIE. APPLE PIE. CUSTARD PIE. CRANBERRY PIE. RHUBARB STALKS, OR PERSIAN APPLE. PIE CRUST. COMMON CAKES. GINGERBREAD. CUP CAKE. TEA CAKE. CIDER CAKE.
Sources: The passage is from Walter Scott, The Journal of Sir Walter Scott: From the Original Manuscript at Abbot, free to read in full at Project Gutenberg. The recipe is from Child, The American Frugal Housewife of 1829, also free in full. Both are in the public domain in the United States. The binding above is ours — plum cloth, tankard stamp.