“So Jurgis went in, and sat down at the table with the farmer’s wife and half a dozen children. It was a bountiful meal—there were baked beans and mashed potatoes and asparagus chopped and stewed, and a dish of strawberries, and great, thick slices of bread, and a pitcher of milk. Jurgis had not had such a feast since his wedding day, and he made a mighty effort to put in his twenty cents’ worth.”
A cook of roughly the same moment, setting down the same dish.
scald with it half a pint of flour; if the milk is skimmed, use a small piece of butter; when the batter is cool, add the rest of the milk, one cup of hop yeast, half a tablespoonful of salt, and flour enough to make it quite stiff; knead the dough until it is fine and smooth, and raise it over night. This quantity makes three small loaves. 258. =Rice Bread.=--Simmer one pound of rice in three quarts of water until the rice is soft, and the water evaporated or absorbed; let it cool until it is only luke-warm; mix into it nearly four pounds of flour, two teaspoonfuls of salt, and four tablespoonfuls of yeast; knead it until it is smooth and shining, let it rise once before the fire, make it up into loaves with the little flour reserved from the four pounds, and bake it thoroughly. 259.
Sources: The passage is from Upton Sinclair, The Jungle, free to read in full at Project Gutenberg. The recipe is from Corson, The Cooking Manual of Practical Directions for Economical of 1877, also free in full. Both are in the public domain in the United States. The binding above is ours — navy cloth, sheaf stamp.