Literary Feast  ·  Read the passage. Cook the meal.
A bill of fare

The Letters of Wolfgang Amadeus Mozart — Volume 01

by Wolfgang Amadeus Mozart

THE LETTERS OF WOLFGANG AMWOLFGANG AMADEUS MOZART
Our binding, not the publisher's

“I AM not only still alive, but in capital spirits. To-day I took a fancy to ride a donkey, for such is the custom in Italy, so I thought that I too must give it a trial. We have the honor to associate with a certain Dominican who is considered a very pious ascetic. I somehow don't quite think so, for he constantly takes a cup of chocolate for breakfast, and immediately afterwards a large glass of strong Spanish wine; and I have myself had the privilege of dining with this holy man, when he drank a lot of wine at dinner and a full glass of very strong wine afterwards, two large slices of melons, some peaches and pears for dessert, five cups of coffee, a whole plateful of nuts, and two dishes of milk and lemons. This he may perhaps do out of bravado, but I don't think so--at all events, it is far too much; and he eats a great deal also at his afternoon collation.”

From a cookbook of 1893

A cook of roughly the same moment, setting down the same dish.

1893  ·  Parloa
Coffee, Tea, and Wine Stains on Table Linen

If treated at once such stains seldom give much trouble. Place the stained part over a large bowl and pour boiling water upon it until the stain disappears. If, however, the stains be of long standing, and have been washed with soap, it will be difficult to get rid of them. Javelle water (which can be made at home or bought of a druggist) will do it. Put about half a pint of Javelle water and a quart of clear water into an earthen bowl; let the stained article soak in this for several hours; then rinse thoroughly in three waters. It is only white goods that can be treated in this manner, as the Javelle water bleaches out the color. Another way to do is to put a little of the Javelle water in a saucer or small bowl, and soak the spot in this until it disappears. Rinse thoroughly.

Sources: The passage is from Wolfgang Amadeus Mozart, The Letters of Wolfgang Amadeus Mozart — Volume 01, tr. Wallace, Grace, Lady, free to read in full at Project Gutenberg. The recipe is from Parloa, Miss Parloa's Young Housekeeper of 1893, also free in full. Both are in the public domain in the United States. The binding above is ours — moss cloth, grapes stamp.

← All entries