“Above 300 kinds of dishes were served up for Motecusuma's dinner from his kitchen, underneath which were placed pans of porcelain filled with fire, to keep them warm. Three hundred dishes of various kinds were served up for him alone, and above 1000 for the persons in waiting. He sometimes, but very seldom, accompanied by the chief officers of his household, ordered the dinner himself, and desired that the best dishes and various kinds of birds should be called over to him. We were told that the flesh of young children, as a very dainty bit, was also set before him sometimes by way of a relish. Whether there was any truth in this we could not possibly discover; on account of the great variety of dishes, consisting in fowls, turkeys, pheasants, partridges, quails, tame and wild geese, venison, musk swine, pigeons, hares, rabbits, and of numerous other birds and beasts; besides which there were various other kinds of provisions, indeed it would have been no easy task to call them all over by name. This I know, however, for certain, that after Cortes had reproached him for the human sacrifices and the eating of human flesh, he issued orders that no dishes of that nature should again be brought to his table. I will, however, drop this subject, and rather relate how the monarch was waited on while he sat at dinner. If the weather was cold a large fire was made with a kind of charcoal made of the bark of trees, which emitted no smoke, but threw out a delicious perfume; and that his majesty might not feel any inconvenience from too great a heat, a screen was placed between his person and the fire, made of gold, and adorned with all manner of figures of their gods. The chair on which he sat was rather low, but supplied with soft cushions, and was beautifully carved; the table was very little higher than this, but perfectly corresponded with his seat. It was covered with white cloths, and one of a larger size. Four very neat and pretty young women held before the monarch a species of round pitcher, called by them Xicales, filled with water to wash his hands in. The water was caught in other vessels, and then the young women presented him with towels to dry his hands. Two other women brought him maise-bread baked with eggs. Before, however, Motecusuma began his dinner, a kind of wooden screen, strongly gilt, was placed before him, that no one might see him while eating, and the young women stood at a distance. Next four elderly men, of high rank, were admitted to his table; whom he addressed from time to time, or put some questions to them. Sometimes he would offer them a plate of some of his viands, which was considered a mark of great favour. These grey-headed old men, who were so highly honoured, were, as we subsequently learnt, his nearest relations, most trustworthy counsellors and chief justices. Whenever he ordered any victuals to be presented them, they ate it standing, in the deepest veneration, though without daring to look at him full in the face. The dishes in which the dinner was served up were of variegated and black porcelain, made at Cholulla. While the monarch was at table, his courtiers, and those who were in waiting in the halls adjoining, had to maintain strict silence.”
A cook of roughly the same moment, setting down the same dish.
Prepare some oysters, as shown in No. 54, and when poured upon the toast in their dish, strew all over their surface equal quantities of bread raspings and grated cheese; hold a red-hot shovel over the top until it becomes slightly coloured, and eat this little delicacy while hot.
Sources: The passage is from Bernal Díaz del Castillo, The Memoirs of the Conquistador Bernal Diaz del Castillo, Vol 1, tr. Lockhart, John Ingram, free to read in full at Project Gutenberg. The recipe is from Francatelli, A Plain Cookery Book for the Working Classes of 1852, also free in full. Both are in the public domain in the United States. The binding above is ours — teal cloth, amphora stamp.