“No sweeter inn could be found in all Nottinghamshire than that of the Blue Boar. None had such lovely trees standing around, or was so covered with trailing clematis and sweet woodbine; none had such good beer and such humming ale; nor, in wintertime, when the north wind howled and snow drifted around the hedges, was there to be found, elsewhere, such a roaring fire as blazed upon the hearth of the Blue Boar. At such times might be found a goodly company of yeomen or country folk seated around the blazing hearth, bandying merry jests, while roasted crabs[Small sour apples] bobbed in bowls of ale upon the hearthstone. Well known was the inn to Robin Hood and his band, for there had he and such merry companions as Little John or Will Stutely or young David of Doncaster often gathered when all the forest was filled with snow. As for mine host, he knew how to keep a still tongue in his head, and to swallow his words before they passed his teeth, for he knew very well which side of his bread was spread with butter, for Robin and his band were the best of customers and paid their scores without having them chalked up behind the door. So now, when Robin Hood and the Tinker came thereto and called aloud for two great pots of ale, none would have known from look or speech that the host had ever set eyes upon the outlaw before.”
A cook of roughly the same moment, setting down the same dish.
Boil beer or ale and scum it, then have six eggs, whites and all, and beat them in a flaggon or quart pot with the shells, some butter, sugar, and nutmeg, put them together, and being well brewed, drink it when you go to bed.
Sources: The passage is from Howard Pyle, The Merry Adventures of Robin Hood, free to read in full at Project Gutenberg. The recipe is from May, The accomplisht cook of 1660, also free in full. Both are in the public domain in the United States. The binding above is ours — plum cloth, pear stamp.