“Two speculative chap-book pedlars sold the first twenty to as many drinkers of chalybeate hastening home to breakfast. For those who stopped to buy there was no breakfast that morning. The kidneys and the bacon and the eggs and the ham and the loin chops and the red herrings and the toasted bread were neglected. The vanguard of purchasers were, in reading about neighbours, too much diverted, and, in reading about themselves, too indignant to eat.”
A cook of roughly the same moment, setting down the same dish.
802. INGREDIENTS.--Bacon; eggs. _Mode_.--Cut the bacon into thin slices, trim away the rusty parts, and cut off the rind. Put it into a cold frying-pan, that is to say, do not place the pan on the fire before the bacon is in it. Turn it 2 or 3 times, and dish it on a very hot dish. Poach the eggs and slip them on to the bacon, without breaking the yolks, and serve quickly. _Time_.--3 or 4 minutes. _Average cost_, 10d. to 1s. per lb. for the primest parts. _Sufficient_.--Allow 6 eggs for 3 persons. _Seasonable_ at any time. _Note_.--Fried rashers of bacon, curled, serve as a pretty garnish to many dishes; and, for small families, answer very well as a substitute for boiled bacon, to serve with a small dish of poultry, &c.
Sources: The passage is from Compton MacKenzie, The Passionate Elopement, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — plum cloth, boar stamp.