“We arrived at Semyon Yakovlevitch's just at one o'clock. The gate of the rather large house stood unfastened, and the approach to the lodge was open. We learnt at once that Semyon Yakovlevitch was dining, but was receiving guests. The whole crowd of us went in. The room in which the saint dined and received visitors had three windows, and was fairly large. It was divided into two equal parts by a wooden lattice-work partition, which ran from wall to wall, and was three or four feet high. Ordinary visitors remained on the outside of this partition, but lucky ones were by the saint's invitation admitted through the partition doors into his half of the room. And if so disposed he made them sit down on the sofa or on his old leather chairs. He himself invariably sat in an old-fashioned shabby Voltaire arm-chair. He was a rather big, bloated-looking, yellow-faced man of five and fifty, with a bald head and scanty flaxen hair. He wore no beard; his right cheek was swollen, and his mouth seemed somehow twisted awry. He had a large wart on the left side of his nose; narrow eyes, and a calm, stolid, sleepy expression. He was dressed in European style, in a black coat, but had no waistcoat or tie. A rather coarse, but white shirt, peeped out below his coat. There was something the matter with his feet, I believe, and he kept them in slippers. I've heard that he had at one time been a clerk, and received a rank in the service. He had just finished some fish soup, and was beginning his second dish of potatoes in their skins, eaten with salt. He never ate anything else, but he drank a great deal of tea, of which he was very fond. Three servants provided by the merchant were running to and fro about him. One of them was in a swallow-tail, the second looked like a workman, and the third like a verger. There was also a very lively boy of sixteen. Besides the servants there was present, holding a jug, a reverend, grey-headed monk, who was a little too fat. On one of the tables a huge samovar was boiling, and a tray with almost two dozen glasses was standing near it. On another table opposite offerings had been placed: some loaves and also some pounds of sugar, two pounds of tea, a pair of embroidered slippers, a foulard handkerchief, a length of cloth, a piece of linen, and so on. Money offerings almost all went into the monk's jug. The room was full of people, at least a dozen visitors, of whom two were sitting with Semyon Yakovlevitch on the other side of the partition. One was a grey-headed old pilgrim of the peasant class, and the other a little, dried-up monk, who sat demurely, with his eyes cast down. The other visitors were all standing on the near side of the partition, and were mostly, too, of the peasant class, except one elderly and poverty-stricken lady, one landowner, and a stout merchant, who had come from the district town, a man with a big beard, dressed in the Russian style, though he was known to be worth a hundred thousand.”
A cook of roughly the same moment, setting down the same dish.
butter, 10 eggs. No. 2. One pound boiled potatoes, mashed, three quarters of a pound butter, 3 gills milk or cream, the juice of one lemon and the peal grated, half a pound sugar, half nutmeg, 7 eggs (taking out 3 whites,) 2 spoons rose-water.
Sources: The passage is from Fyodor Dostoyevsky, The possessed : $b or, The devils, tr. Garnett, Constance, free to read in full at Project Gutenberg. The recipe is from Simmons, American Cookery of 1796, also free in full. Both are in the public domain in the United States. The binding above is ours — teal cloth, teapot stamp.