“Then sharp as an arrow through a velvet curtain came the smell of bacon through my drowsiness. And it was a heavenly odor. I didn't even wash. I ate bacon and eggs and toasted biscuits and orange marmalade and coffee, the latter with condensed milk, which I hate. I don't know how I got to my bed, or got my clothes off, or where the worthy Olie slept, or who put out the light, or if the door had been left open or shut. I never knew that the bed was hard, or that the coyotes were howling. I only know that I slept for ten solid hours, without turning over, and that when I opened my eyes I saw a big square of golden sunlight dancing on the unpainted pine boards of the shack wall. And the funny part of it all was, Matilda Anne, I didn't have the splitting headache I'd so dolorously prophesied for myself. Instead of that I felt buoyant. I started to sing as I pulled on my stockings. And I suddenly remembered that I was terribly hungry again.”
A cook of roughly the same moment, setting down the same dish.
I. 1566. INGREDIENTS.--Equal weight of fine loaf sugar and Seville oranges; to 12 oranges allow 1 pint of water. _Mode_.--Let there be an equal weight of loaf sugar and Seville oranges, and allow the above proportion of water to every dozen oranges. Peel them carefully, remove a little of the white pith, and boil the rinds in water 2 hours, changing the water three times to take off a little of the bitter taste. Break the pulp into small pieces, take out all the pips, and cut the boiled rind into chips. Make a syrup with the sugar and water; boil this well, skim it, and, when clear, put in the pulp and chips. Boil all together from 20 minutes to 1/2 hour; pour it into pots, and, when cold, cover down with bladders or tissue-paper brushed over on both sides with the white of an egg. The juice and grated rind of 2 lemons to every dozen of oranges, added with the pulp and chips to the syrup, are a very great improvement to this marmalade.
Sources: The passage is from Arthur Stringer, The Prairie Wife, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — plum cloth, boar stamp.