“Then burst the people’s rapture out In loud acclaim and joyful shout; And when the tumult slowly ceased The king addressed the holy priest: “Give order, Saint, with watchful heed For what the coming rite will need. This day let all things ready wait Mine eldest son to consecrate.” Best of all men of second birth Vaśishṭha heard the lord of earth, And gave commandment to the bands Of servitors with lifted hands Who waited on their master’s eye: “Now by to-morrow’s dawn supply Rich gold and herbs and gems of price And offerings for the sacrifice, Wreaths of white flowers and roasted rice, And oil and honey, separate; New garments and a car of state, An elephant with lucky signs, A fourfold host in ordered lines, The white umbrella, and a pair Of chowries,(261) and a banner fair; A hundred vases, row on row, To shine like fire in splendid glow, A tiger’s mighty skin, a bull With gilded horns most beautiful. All these, at dawn of coming day, Around the royal shrine array, Where burns the fire’s undying ray. Each palace door, each city gate With wreaths of sandal decorate. And with the garlands’ fragrant scent Let clouds of incense-smoke be blent. Let food of noble kind and taste Be for a hundred thousand placed; Fresh curds with streams of milk bedewed To feed the Bráhman multitude. With care be all their wants supplied. And mid the twice-born chiefs divide Rich largess, with the early morn, And oil and curds and roasted corn. Soon as the sun has shown his light Pronounce the prayer to bless the rite, And then be all the Bráhmans called And in their ordered seats installed. Let all musicians skilled to play, And dancing-girls in bright array Stand ready in the second ring Within the palace of the king. Each honoured tree, each holy shrine With leaves and flowery wreaths entwine, And here and there beneath the shade Be food prepared and presents laid. Then brightly clad, in warlike guise, With long swords girt upon their thighs, Let soldiers of the nobler sort March to the monarch’s splendid court.””
A cook of roughly the same moment, setting down the same dish.
[283] RAW DILL SAUCE FOR BOILED DISH _IN ELIXAM ANETHATUM CRUDUM_ PEPPER, DILL SEED, DRY MINT, LASER ROOT, POUR UNDER: VINEGAR, DATE WINE, HONEY, BROTH, AND A LITTLE MUSTARD, REDUCED MUST AND OIL TO TASTE; AND SERVE IT WITH ROAST PORK SHOULDER.
Sources: The passage is from Valmiki, The Rámáyan of Válmíki, translated into English verse, tr. Griffith, Ralph T. H. (Ralph Thomas Hotchkin), free to read in full at Project Gutenberg. The recipe is from Apicius, Cookery and Dining in Imperial Rome, also free in full. Both are in the public domain in the United States. The binding above is ours — navy cloth, beehive stamp.