“Thus charged, O slayer of thy foes, The cow from whom all plenty flows, Obedient to her saintly lord, Viands to suit each taste, outpoured. Honey she gave, and roasted grain, Mead sweet with flowers, and sugar-cane. Each beverage of flavour rare, An food of every sort, were there: Hills of hot rice, and sweetened cakes, And curdled milk and soup in lakes. Vast beakers foaming to the brim With sugared drink prepared for him, And dainty sweetmeats, deftly made, Before the hermit’s guests were laid. So well regaled, so nobly fed, The mighty army banqueted, And all the train, from chief to least, Delighted in Vaśishṭha’s feast. Then Viśvámitra, royal sage, Surrounded by his vassalage, Prince, peer, and counsellor, and all From highest lord to lowest thrall, Thus feasted, to Vaśishṭha cried With joy, supremely gratified: “Rich honour I, thus entertained, Most honourable lord, have gained: Now hear, before I journey hence, My words, O skilled in eloquence. Bought for a hundred thousand kine, Let Dapple-skin, O Saint, be mine. A wondrous jewel is thy cow, And gems are for the monarch’s brow.(222) To me her rightful lord resign This Dapple-skin thou callest thine.””
A cook of roughly the same moment, setting down the same dish.
1758. INGREDIENTS.--1/2 breakfast-cupful of sugar, 1 breakfast-cupful of rich sour cream, 2 breakfast-cupfuls of flour, 1/2 teaspoonful of carbonate of soda, honey to taste. _Mode_.--Mix the sugar and cream together; dredge in the flour, with as much honey as will flavour the mixture nicely; stir it well, that all the ingredients may be thoroughly mixed; add the carbonate of soda, and beat the cake well for another 5 minutes; put it into a buttered tin, bake it from 1/2 to 3/4 hour, and let it be eaten warm. _Time_.--1/2 to 3/4 hour. _Average cost_, 8d. _Sufficient_ for 3 or 4 persons. _Seasonable_ at any time.
Sources: The passage is from Valmiki, The Rámáyan of Válmíki, translated into English verse, tr. Griffith, Ralph T. H. (Ralph Thomas Hotchkin), free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — navy cloth, beehive stamp.