“A miserable little lunch-room caught his eye, displaying in its dingy windows, pies, oranges, big shallow pans of pork and beans. This was the sort of place Rose would have to come to, he reflected, for her breakfast. And with that thought--hardly the conscious hope that she would actually come to this place this morning--he turned in, sat down at a cloth spotted with coffee and catsup stains, and ordered his breakfast of a yawning waiter. He even forced himself, when it was brought in, to eat it. If it was good enough for Rose, wasn't it good enough for him?”
A cook of roughly the same moment, setting down the same dish.
836. INGREDIENTS.--2 lbs. of flour, 1/2 lb. of butter, 1/2 lb. of mutton suet, salt and white pepper to taste, 4 lbs. of the neck of pork, 1 dessertspoonful of powdered sage. _Mode_.--Well dry the flour, mince the suet, and put these with the butter into a saucepan, to be made hot, and add a little salt. When melted, mix it up into a stiff paste, and put it before the fire with a cloth over it until ready to make up; chop the pork into small pieces, season it with white pepper, salt, and powdered sage; divide the paste into rather small pieces, raise it in a round or oval form, fill with the meat, and bake in a brick oven. These pies will require a fiercer oven than those in the preceding recipe, as they are made so much smaller, and consequently do not require so soaking a heat. _Time_.--If made small, about 1-1/2 hour. _Seasonable_ from September to March.
Sources: The passage is from Henry Kitchell Webster, The Real Adventure, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — moss cloth, boar stamp.