“But the confiding correspondent almost saw himself obliged to erase what he had written. Padre Damaso complained of a cold that he had contracted the night before, for after singing a few merry songs he had eaten three plates of ice-cream and attended the show for a short time. As a result of all this, he wished to renounce his part as the spokesman of God to men, but as no one else was to be found who was so well versed in the life and miracles of San Diego,--the curate knew them, it is true, but it was his place to celebrate mass,--the other priests unanimously declared that the tone of Padre Damaso's voice could not be improved upon and that it would be a great pity for him to forego delivering such an eloquent sermon as he had written and memorized. Accordingly, his former housekeeper prepared for him lemonade, rubbed his chest and neck with liniment and olive-oil, massaged him, and wrapped him in warm cloths. He drank some raw eggs beaten up in wine and for the whole morning neither talked nor breakfasted, taking only a glass of milk and a cup of chocolate with a dozen or so of crackers, heroically renouncing his usual fried chicken and half of a Laguna cheese, because the housekeeper affirmed that cheese contained salt and grease, which would aggravate his cough.”
A cook of roughly the same moment, setting down the same dish.
For about two quarts and a half of cream use a pint and a half of milk, a quart of thin cream, two cupfuls of sugar, two ounces of Walter Baker & Co.'s Premium No. 1 Chocolate, two eggs, and two heaping tablespoonfuls of flour. Put the milk on to boil in a double-boiler. Put the flour and one cupful of the sugar in a bowl; add the eggs, and beat the mixture until light. Stir this into the boiling milk, and cook for twenty minutes, stirring often. Scrape the chocolate, and put it in a small saucepan. Add four tablespoonfuls of sugar (which should be taken from the second cupful) and two tablespoonfuls of hot water. Stir over a hot fire until smooth and glossy. Add this to the cooking mixture. When the preparation has cooked for twenty minutes, take it from the fire and add the remainder of the sugar and the cream, which should be gradually beaten into the hot mixture. Set away to cool, and when cold, freeze.
Sources: The passage is from José Rizal, The Social Cancer: A Complete English Version of Noli Me Tangere, tr. Derbyshire, Charles E. (Charles Edward), free to read in full at Project Gutenberg. The recipe is from Parloa, Chocolate and Cocoa Recipes and Home Made Candy Recipes of 1909, also free in full. Both are in the public domain in the United States. The binding above is ours — navy cloth, cheese stamp.