“NOTE 99. "Ḳaṭáïf" is a name applied to various kinds of sweet pastry: particularly to a kind of small pancakes, made of a thin paste of fine flour and water, about three inches broad, and a sixth of an inch or less in thickness, baked upon a copper tray over a fire, like kunáfeh (the composition of which is the same), and eaten with honey or sugar: also to cakes composed of fine flour, treacle or honey, and sesame-oil. The sirup mentioned in the same sentence is (as my sheykh states in a marginal note) treacle thickened over the fire.--The proper singular of ḳaṭáïf, namely, "ḳaṭeefeh," is seldom used; one of these cakes being generally called "fard ḳaṭáïf." Sometimes, it appears, they were perfumed with musk.”
A cook of roughly the same moment, setting down the same dish.
1425. INGREDIENTS.--2 eggs, 2 oz. of butter, 2 oz. of sifted sugar, 2 oz. of flour, 1/2 pint of new milk. _Mode_.--Beat the eggs thoroughly, and put them into a basin with the butter, which should be beaten to a cream; stir in the sugar and flour, and when these ingredients are well mixed, add the milk; keep stirring and beating the mixture for a few minutes; put it on buttered plates, and bake in a quick oven for 20 minutes. Serve with a cut lemon and sifted sugar, or pile the pancakes high on a dish, with a layer of preserve or marmalade between each. _Time_.--20 minutes. _Average cost_, 7d. _Sufficient_ for 3 or 4 persons. _Seasonable_ at any time.
Sources: The passage is from Unknown, The Thousand and One Nights, Vol. I.: Commonly Called the Arabian Nigh, tr. Lane, Edward William, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — teal cloth, lamp stamp.