“Always there was work to do, as there was work for him now. Clouds of sail and tubby steamboats went the crowded tracks of the world's waters, not to succor and help but for gain of money. And Lesser Asia was neglected, now that the channel of commerce to the States was opened wide. Syria needed more than sentimental travelers to the Holy Land. It needed machinery for its corn-fields and its mines. It needed prints and muslins from the Lancashire looms. It needed rice and sugar. And it had more to give than a religious education. Fine soap and fruit and wine and oil and sesame it gave, golden tobacco, and beautiful craftmanship in silver and gold, fine rugs from Persia. Brass and copper and ornamental woodcarving from Damascus, mother of cities; walnuts, wheat, barley, and apricots from its gardens and fields. Wool and cotton, gums and saffron from Aleppo, and fine silk embroidery.”
A cook of roughly the same moment, setting down the same dish.
[79] ANOTHER WAY, MASHED _CUCURBITAS FRICTAS TRITAS_ FRIED [1] PUMPKIN, SEASONED WITH PEPPER, LOVAGE, CUMIN, ORIGANY, ONION, WINE BROTH AND OIL: STEW THE PUMPKIN [in this] IN A BAKING DISH, TIE THE LIQUID WITH ROUX [mash] AND SERVE IN THE DISH. [1] V. Baking the fruit reduces the water contents, renders the purée more substantial. G.-V. _Tritas_--mashed. Tor. connects _tritas_ up with pepper, hence it is doubtful whether this dish of pumpkin is mashed pumpkin.
Sources: The passage is from Donn Byrne, The Wind Bloweth, free to read in full at Project Gutenberg. The recipe is from Apicius, Cookery and Dining in Imperial Rome, also free in full. Both are in the public domain in the United States. The binding above is ours — navy cloth, grapes stamp.