“Unwonted luxury graced the table. In front of Jean, who sat in his father's place, an enormous bouquet of flowers intermingled with ribbon favors--a bouquet for a really great occasion--stood up like a cupola dressed with flags, and was flanked by four high dishes, one containing a pyramid of splendid peaches; the second, a monumental cake gorged with whipped cream and covered with pinnacles of sugar--a cathedral in confectionery; the third, slices of pine-apple floating in clear syrup; and the fourth unheard-of lavishness--black grapes brought from the warmer south.”
A cook of roughly the same moment, setting down the same dish.
1415. INGREDIENTS.--To every quart of water allow 2 lbs. of loaf sugar; the white of 1 egg. _Mode_.--Put the sugar and water into a stewpan; set it on the fire, and, when the sugar is dissolved, add the white of the egg, whipped up with a little water. Whisk the whole well together, and simmer very gently until it has thrown up all the scum. Take this off as it rises, strain the syrup through a fine sieve or cloth into a basin, and keep it for use.
Sources: The passage is from Guy de Maupassant, The Works of Guy de Maupassant, Volume VIII., free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — navy cloth, grapes stamp.