“In Inisfail the fair there lies a land, the land of holy Michan. There rises a watchtower beheld of men afar. There sleep the mighty dead as in life they slept, warriors and princes of high renown. A pleasant land it is in sooth of murmuring waters, fishful streams where sport the gurnard, the plaice, the roach, the halibut, the gibbed haddock, the grilse, the dab, the brill, the flounder, the pollock, the mixed coarse fish generally and other denizens of the aqueous kingdom too numerous to be enumerated. In the mild breezes of the west and of the east the lofty trees wave in different directions their firstclass foliage, the wafty sycamore, the Lebanonian cedar, the exalted planetree, the eugenic eucalyptus and other ornaments of the arboreal world with which that region is thoroughly well supplied. Lovely maidens sit in close proximity to the roots of the lovely trees singing the most lovely songs while they play with all kinds of lovely objects as for example golden ingots, silvery fishes, crans of herrings, drafts of eels, codlings, creels of fingerlings, purple seagems and playful insects. And heroes voyage from afar to woo them, from Eblana to Slievemargy, the peerless princes of unfettered Munster and of Connacht the just and of smooth sleek Leinster and of Cruachan’s land and of Armagh the splendid and of the noble district of Boyle, princes, the sons of kings.”
A cook of roughly the same moment, setting down the same dish.
349. INGREDIENTS.--2 tench, 2 eels, 2 onions, a faggot of herbs, 4 blades of mace, 3 anchovies, 1 pint of water, pepper and salt to taste, 1 teaspoonful of chopped parsley, the yolks of 6 hard-boiled eggs, puff paste. _Mode_.--Clean and bone the tench, skin and bone the eels, and cut them into pieces 2 inches long, and leave the sides of the tench whole. Put the bones into a stewpan with the onions, herbs, mace, anchovies, water, and seasoning, and let them simmer gently for 1 hour. Strain it off, put it to cool, and skim off all the fat. Lay the tench and eels in a pie-dish, and between each layer put seasoning, chopped parsley, and hard-boiled eggs; pour in part of the strained liquor, cover in with puff paste, and bake for 1/2 hour or rather more. The oven should be rather quick, and when done, heat the remainder of the liquor, which pour into the pie. _Time_.--1/2 hour to bake, or rather more if the oven is slow.
Sources: The passage is from James Joyce, Ulysses, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — navy cloth, teapot stamp.