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An Inexpensive Angel Food

Most people like angel food with fruit or icecream, but many housewives hesitate about making it on account of the quantity of eggs it requires. However, this little cake is delicious, inexpensive and large enough to serve a family of six or eight.

Whites of 4 eggs, pinch of salt, 5/8 cupful of sugar, 14 teaspoonful of cream of tartar, and 1/2 cupful of flour measured after sifting. Add salt to eggs and beat about half; then add cream of tartar and beat stiff. Fold in sugar. Sift flour four times and fold in lightly. Bake in ungreased tin for forty minutes in slow oven.