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Bean Croquettes

Soak and boil either red or white beans until very tender. Drain, put I pint through a fine sieve. Add the beaten yolks of 2 eggs, salt and pepper to taste, I teaspoonful of melted butter, I teaspoonful of onion juice and I tablespoonful of chopped parsley. Mold into little cakes or croquettes, dip each in slightly beaten egg, roll in fine dry bread crumbs and fry golden brown in smoking hot fat.