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Carrot Fritters
Boil several good-sized carrots until very tender; press through a sieve and season to taste with butter, salt and pepper. Shape the carrots in small, flat cakes, and sauté in butter.
Feeding a family well on little, 1914 - soups to cakes, with every left-over accounted for.
Home › Vegetables › Carrot Fritters
Boil several good-sized carrots until very tender; press through a sieve and season to taste with butter, salt and pepper. Shape the carrots in small, flat cakes, and sauté in butter.