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Corn-Meal Dodgers

Mix together I quart of corn-meal and I teaspoonful of salt then rub in 1/2 tablespoonfuls of shortening, working it in thoroughly with the hands. Slowly add just sufficient boiling water to make a stiff paste which can be molded. Make into thick pats, place an inch apart on greased pans and bake in a quick oven until crisply browned.